• Taste of Italy (Plates to share for two)

  A selection of Italian cured meat and buffalo mozzarella

  £12.50pp

• Frittura di Paranza (Plates to share for two)

  Deep fried catch of the day served with smoked garlic and chilli dip

  £13.50pp

• Frittatine di pasta Napoletane

  Deep fried pasta parcel filled with ham mozzarella and peas, served on a tomato pulp base and topped with Parmigiano Reggiano

  £8.00

• Funghi

  Sauté of seasonal mushrooms with garlic and white wine chillies served on a toasted bread

  £7.00

• Caprino e San Daniele

  Deep fried goat’s cheese served with Parma ham and homemade fig conserve

  £11.00

• Calamari fritti

  Deep fried Calamari with smoked garlic dip

  £10.00

• Gamberoni

  Tiger prawns in spice bisque or, deep-fried with chilli dip

  £11.00

• Baccala' fritto

  Deep fried salted cod with smoked garlic dip

  £10.00

• Salsiccia Alla Toscana

  Sauteed Italian sausage with chillies with Tuscan beans and a touch of tomato, served with garlic bruscetta.

  £9.00

• Caprese Tricolore

  Buffalo mozzarella DOP with riped vine tomato and homemade pesto sauce Drizzled with EVOO

  £7.50

The Italian Classics

Gluten FREE menu available.

Ask your waiter for more information. We are gluten free certified

• Pennette Arrabiata

  Penne with chilli, garlic and Sicilian tomatoes

  Large £10.00

  Small £5.00

• Spaghetti Amatriciana

  Tomato sauce, pancetta, saute onion, pecorino cheese

  Large £10.00

  Small £6.50

• Pennette Pino

  Pasta tubes sautéed with spring onion, smoked salmon, vodka and cream

  Large £13.00

  Small £7.50

• Lasagne al forno

  Traditional lasagne - probably the most well-known dish that doesn’t need explaining

  Large £13.00

  Small £7.50

Special Pasta & Risotti

Gluten FREE menu available.

Ask your waiter for more information. We are gluten free certified

• Chef Special

  To Share

  Three different types of pasta Chosen by our chefs

  £16.00

• Ravioli Del Giorno

  Homemade fresh ravioli Ask the waiter for details

  £14.00

• Tagliolini del marinaio

  Fresh tagliolini pasta tossed with king prawns in an Old recipe of Neapolitan fisherman Pesto

  £17.00

• Spaghetti alla Nerano

  Spaghetti with a tow way courgette: creamy and fried finely sliced courgette. All tossed with a generous amount with a mix of provolone and pecorino cheese, basil and topped with crispy courgette.

  £14.00

• Paccheri con baccala' e olive Di Gaeta

  Very large pasta tube with salted cod, cherry tomatoes, Gaeta olives

  £14.00

• Paccheri Alla Genovese

  Very large pasta tube with 6-hour slow-cook beef and onion ragu' (no tomato), typical from Campania region

  £15.00

• Risotto Nduja e Parmiggiano

  Carnaroli rice cooked with vegetable stock and finished with a generous amount of parmesan cheese, toped with fresh creamy burrata cheese and ndjua sauce

  £14.00

• Risotto Funghi e zafferano

  Carnaroli rice cooked with seasonal mushroom and saffron

  £12.00

VEAL & BEEF

All Fillet and Chicken (pollo) dishes are served with roast potatoes and seasonal vegetables

For Fish dishes please check the Special Board

• Salsiccie e friarielli

  Home-made salt and pepper Italian style sausages with friarielli (Neapolitan broccoli)

  £20.00

• Occhio di bue alla griglia

  12oz matured char-grilled Rib-eye steak served with sauté potatoes and truffle infuse butter

  £27.00

• Straccetti pizzaiola

  Strips of fillet beef in a tomato, garlic and oregano sauce, served with spaghetti, garlic oil, and chillies

  £25.00

• Filetto di Manzo

  9oz matured fillet steak grilled and served with chips, rocket & parmesan shaves and drizzled with a 12-year-old balsamic dressing

  £30.00

Chicken

All Fillet and Chicken (pollo) dishes are served with roast potatoes and seasonal vegetables

For Fish dishes please check the Special Board

• Pollo Vulcano

  Pan-fried chicken supreme with roast pepper, onion and grounded sausages in a spiced tomato sauce

  £19.00

• Pollo Valdostana

  Pan fried flattered chicken breast topped with roast and cheese and served in a butter and sage sauce

  £20.00

• Peas and Pancetta

  Peas, Pancetta and touch of cream

  £3.50

• Skin on Chips

  bowl of chips

  £4.00

• Rocket and parmesan salad

  One of the popular Mediterranean salad

  £4.50

• Tomato and red onion salad

  An excellent side order

  £4.00

• Mixed salad

  Fresh and light

  £3.50

• Zucchine fritte

  Fried courgette

  £4.00

• Vegetable of the day

  £3.20

• Friarielli garlic and chillies

  £4.00

• Soute’ Potato

  £4.00

• Truffle and Parmesan Chips

  £5.50

• Margherita

  Tomato, mozzarella and basil

  £10.00

• Quattro Stagioni

  Tomato, mozzarella, ham, mushroom, salami and artichoke

  £12.00

• Capricciosa

  Tomato, mozzarella, ham, mushrooms

  £12.00

• Piccante

  Tomato, buffalo mozzarella and Nduja (Italian spicy, spreadable pork sausage)

  £13.00

• Torrese

  Tomato, mozzarella, salami Napoli, chillies and garlic

  £11.00

• Vesuvio

  Tomato, mozzarella, spiced beef, red onion and salami

  £14.00

• Ortolana

  Tomato, mozzarella, roast peppers, artichokes, mushrooms, rocket salad, parmesan shavings

  £13.00

• Nostromo

  Tomato, mozzarella, tuna and red onion

  £12.00

• Verace

  Cherry tomato, basil and buffalo mozzarella topped with parma ham and rocket salad

  £14.00

• Chef Special

  Caprino

  Cherry tomatoes, mozzarella, goats cheese, asparagus, olives and caramelised red onion

  £12.00

• Al Salmone affumicato

  Cooked with tomato, smoked scamorza and mozzarella, king prawns and finished with smoked salmon pesto sauce

  £16.00

• Burrata

  Tomato, mozzarella, sun blush tomato, anchovies and basil finished with a whole burrata and lemon zest

  £16.00

White Base Pizza (no tomato)

• Partenopea

  Mozzarella, Italian sausages and friarielli (Neapolitan broccoli)

  £12.00

• Coppa meringata

  vanilla and strawberry gelato with crumble meringue topped with black forest sauce

  £6.50

• Coppa Nutella

  Chocolate, vanilla and hazelnut gelato with savoiardi biscotti and Nutella sauce

  £6.50

• Coppa Amaretto

  Vanilla gelato with a crumble of amaretto biscotti all absorbed with a shot of Di Saronno Liqueur

  £6.50

• Coppa bounty

  vanilla, chocolate and coconuts gelato topped with coconuts and chocolate flakes finished with black and white chocolate sauce

  £6.50

• Selection of ice cream

  Italian artisan ice cream

  £5.50

• Lemon / blackcurrant sorbets

  £5.50

• Tiramisu

  homemade tiramisu'

  £6.50

• Profitteroles

  choux puffs pastry filled with a rich cream patisserie, Topped with chocolate and crumbled hazelnuts

  £6.50

• Torta Caprese

  traditional Neapolitan chocolate and almond cake served warm with gelato al pistachio

  £6.50

• Ravioli al cioccolato

  fried ravioli filled with chocolate ricotta and biscotti. Served with salted caramel sauce and ice cream

  £6.50

• Homemade Limoncello cheesecake

  Our very own and (famous) Recipe and served in a different way

  £6.50

• Dessert of the week

  ask the waiter for details

  £7.00

• Misto Vesuvio

  why not be adventurous and try our selection of mini bites from today’s special ideal to share

  £10.00

• Cheese board

  Caciotta al pistachio, Dolce latte cheese, Pecorino Romano and hard cheese left to perfect for two months in grape must of Barolo wine served with Italian bread and mustard fruit.

  £7.50